In the quick serve and fast casual restaurant space, the technologies we choose to adopt are often driven by customer demand, the need to curtail the rising cost of doing business and the Internet of Things (IoT) explosion.
The rapid growth and infusion of the Internet of Things (IoT) in everyday life has correspondingly seeped into the workings of everyday business. Security cameras, energy management systems, digital menu boards, kiosks, LED light bulbs, thermostats, medical devices, etc., are examples of Internet-connected components that, when connected to a business network, become points of vulnerability (PoVs) and therefore must be securely managed.
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